Crispy tortilla flutes filled with melted requesón cheese, served with a side of salsa verde

A warm, melted cheese dip served with fresh tortillas, erfect for sharing

Grilled Corn with Cream and Cheese

The king of the house, carefully cooked for several hours, served in its own broth. Accompanied by avocado, onion, cilantro, and fried chilies.

Tender and juicy pork, tossed with warm green sauce, cilantro, onion, and fried chilies.

Pan-seared salmon fillet cooked in the traditional Nayarit style, served with a side of mixed greens and a zesty citrus sauce.

Fine beef fillet medallions seasoned in their own juice served with tortillas

Fresh spinach, crunchy pistachios, sweet cranberries, and shaved parmesan cheese, tossed in our signature balsamic vinaigrette.

Fresh shrimp sautéed in our special house alioli, served with a side of garlic bread.

Fresh and spicy, our signature aguachile can be made with green or red peppers, served with crispy tortilla chips.

Delicious shell-on shrimps, perfect for sharing

Three exquisite tacos filled with grilled beef filet, topped with tender beef marrow and served with a side of spicy salsa.

Juicy beef patty topped with melted gouda cheese, creamy guacamole, crispy bacon, and served on a toasted brioche bun with a side of crispy french fries.

Tender beef patty topped with melted cheese, crispy bacon, grilled onion, and our signature house dressing, served on a toasted brioche bun with a side of crispy french fries.

Traditional mexican street food, served with vanilla ice cream.